My Chef Knife is Finally back in stock and 30% OFF for the holiday season! No discount code required. https://www.mrmakeithappen.shop Grab some AP Seasoning while you're at it!

You my friend are Amazing!! I made this Mississippi Pot Roast yesterday and it was delicious!! Straight Game Changer!! The pepponcini was a great addition!! Happy MLK Day!! ✌🏽❤️🙏🏽

Did you run your gravy thru a fat separator and strainer before adding the slurry? Or is that just wasting time?

@Mr. Make It Happen Can we get a good TurnUp blackeyed peas and cornbread for New Years recipe????

You're welcome Mr. Make it happen

You're welcome

I get all my recipes from you and Smokin and Grill with AB. You're both amazing thank you so much.

SAME

First time watching this young man but i like ...doing this for dinner tomorrow...but i rock with smokin hes awesome...ill be checkin with this young more now

Ok the fork drop at the end was classic , this guy is a legend , and the pot roast looks amazing .

Got mine going in the slow cooker and it smells unbelievable. My store was out of Ranch Seasoning, so used a “beefy onion” gravy mix in addition to the Au Jus mix. I can already tell it’s gonna be money! Thanks for all your work, and I’m a huge fan. I’ve made at least a dozen of your recipes and they are all pure magic.❤

OMG!!!!! This roast is a whole entire "situation". I made it today for Sunday dinner, along with green beans, buttery mashed potatoes and hawaiian rolls. The roast was AHHH-MAZING!!!! It's soooo flavorful, extremely tender and completely falling apart. The juices made the best gravy I've ever had and the pepperoncinis gave it a nice little kick, but not spicy at all. This is going to be my "go to" roast recipe forever. Thanks so much for sharing it .

I know this is going to be good. It sure looks good in the thumbnail. I wish I had some pot roast right now.

I love how detailed your explanations are, def feel like I can handle this one. Always been intimidated on making homemade gravy but this seems straightforward and simple.

I like to use equal parts of oil and flour depending on how much gravy I want to make. But can you really make too much gravy!! Once your flour is good and brown, pour HOT chicken broth in and whisk whisk whisk it. Then add garlic powder, black pepper and salt to your liking. I usually add some Cajun seasoning to mine like “slap ya mama.” Once it’s thick or thin enough to your liking. With the chicken stock be careful how much salt you add. Enjoy!

All of this guy's recipes look INCREDIBLE! I am ALWAYS in AWE of his technique and final presentation. Even more impressive for me is that he wears gloves during cooking. I'm big on sanitation and he definitely is on point all the way around in the Kitchen. He's kinda funny too he could definitely see him on television hosting a cooki ng show and interviewing various guests. He's a star!!

I’ve made this pot roast before…but your version looks so much better 😊… perfect Christmas dinner

I may not have made ‘this’ exact roast. However, I have learned SO MUCH about seasoning and browning meats..and..searing meats! I..was so proud of myself for searing the roast I am cooking right now! Made the the support ‘party’..added the roast back..back in the oven..for an ‘over night’ oven roast! I can’t wait for morning! Feels like..waiting on Santa!

Made this w/o the ranch seasoning to save my blood pressure lol and it was AMAZING!!!!!!the absolute best I’ve ever made! Thank you so much!!!❤

The kind you cook with not the kind that will cook you😂 thanks for their delicious roast video! Can’t wait for make it. Great contest as always

I make this roast often and it has the best taste of any I have ever made. Yours look absolutely fantastic. Everyone that loves pot roast should try this recipe. You will love it! And it’s oh so simple

Just made this last night and it was absolute perfection!! Thanks for the easy gravy addition as well.

Was it salty

What kinda flavor did the peppercini give it

so good!

I've been making your other Mississippi pot roast for a while now. We absolutely love it, I see you don't add the flour in the beginning anymore. Ok I'll try this new method next time!

This is definitely a go to favorite holiday dish. Always done with such loving perfection.

Hands Down The Best Pot Roast I’ve ever made ❤ . My man loved it 😊

I had to come back to say not only did I make this, but it was easy AND delicious! Definitely the best roast I’ve ever made. Will definitely be adding this to my collection. Thank you!

I use the same recipe you use except I put the roast in a crock pot on slow cook for 7-8 hours. Yummy!!!!

Tried this 6 months ago and it's my go to pot roast recipe!! Turns out Perfect everytime!! Thanks!!

I made this along with your mashed potato recipe and it was absolutely DELICIOUS. I will only make my post roast this way going forward. As a side note, I only seasoned my chuck roast with black pepper, onion powder, and garlic powder. No extra salt was added outside of the salt contents in the ranch packet and au jus gravy packet. Flavor was on point. Also, I peeled my head of garlic so that I wouldn’t have to discard it since I love garlic. Awwww, this was so good.

Made this for Christmas dinner and it turned out amazing! Lots of flavor…definitely a make again meal!

I did this last night and it was the most flavorful dish! My family loved it!!! Another in the books! Thank you 🙏🏽 you never fail me! ❤

This looks FANTASTIC!! Gonna have to make this ASAP! I just made your orange chicken today LITERALLY the BEST I HAVE EVER Made (the chicken batter/breading doesn't overwhelm the pieces, crispy and extra light) the orange sauce, OMFG! ROCK ON ROCKSTAR!! Git' that kitchen on!!

I don’t make my roast any other way now since I discovered the recipe on Pinterest, but I use Lipton Beefy Onion soup packet instead of au jus, and I just leave that sucker in the crock pot. My niece requests it all the time. It’s hella good 💪🏾

Listen I used 4 of your thanksgiving recipes and I SET IT AWFFFFF!! You are amazing! Thank you❤

Man!! That was the best looking pot roast I ever seen. I’m totally gonna make that. The only thing you forgot was fresh buttered white bred. So effin good!!!!!

Made this tonight. Wife said it was the best pot roast she ever had. 🔥 🔥 🔥

Love the blooper real at the end really wraps everything together and makes everything feel like a proper production

I really appreciate your blooper reels it's tough being correct all the time 😆

I make Mississippi pot roast all the time. I can’t wait to try this version.

This is the recipe I’ve been making lately and it’s so good. Made mine in a crockpot. It’s my go to now.

Did u cook it on high or low and for how long?

As much as I love your recipes (I’ve made 4 so far) what confuses me is the difference in your video and in the actual recipe (which sometimes varies greatly!). For instance in this recipe, you say in the video to use chicken stock but the recipe says beef stock. Also in the video you don’t use flour in the butter but in the written recipe you say to use it. These are only 2 of many differences. This is not to throw shade whatsoever, just to make you aware of the confusion. I’m gonna keep making your recipes though!!

I noticed that too . I just did what he did in the video

Totally making this for Christmas dinner. Thank you for your amazing recipes as always 👍💜

enjoy!

I made this today it was amazing! I did add some beefy onion soup mix as well because I like it

This is almost exactly how I make my pot roast. I do like to add carrots, celery, and baby potatoes and I like to add a little dash of worst word in the world sauce. That's the only difference.

I make a pot roast for my daughter a couple times a year. I’ve been meaning to try this version and I’m so happy to see your vid! My mouth is watering and I don’t even eat red meat! LOL. Keep up the good work…and I need try some Lemon Bay as soon as you have it!

it should be back in stock within a week or so!

I’ve needed to see a pot roast recipe for years. Thanks Matt. This is the one. Not sure about the pepperocini’s but imma trust you on this! Until I saw them I thought you said you were adding pepper cheese! 😂

I've made this one and it's not overly spicy. The pepperoncini juice amount makes a difference in spice level, I just added 1/4 c. juice and 8-10 peppers. And yes it's a fork drop.

they don't make it spicy, I promise... so good!

I haven't had Papa John's in years but I always loved those pepperoncinis they give with the pizza. I will for sure make this next time I make pot roast. Only I wish I had it in front of me right now. I like to eat pot roast with some good buttered bread. You have no idea how much I wish I could eat your food everytime you post a video. 🥰

❤️❤️

OMG!! Made this last week and family loved it. Will be making it again tomorrow. Hubby cannot wait. Thank you and Merry Christmas.

I make this in the crockpot all the time and it is so good!

Gonna have to try this in the cast iron Dutch oven I just got. One thing I’d add in the last 45-60 mins of cooking — before thickening the gravy — is some quartered potatoes, unpeeled new white.

Just made this today. Omg soooo good! The family love it!

That roast looks so good. I can't wait to try this recipe.🔥🔥🔥🔥

Love the pepperoncini! Does it make the gravy too spicy for kids, or is it more subtle?

Great minds think alike I’m making Mississippi pot roast Mac and cheese green beans and honey cornbread I used everything you did but I added carrots and celery with potatoes to mine and I use beef bouillon base

How did it turn out

yummmm lemme get a plate lol

Lord Have Mercy!!! You did that! Not only does it look DELICIOUS but easy. I'm making this for Sunday dinner this weekend. 😋 Thank youuuu Mr. Make It Happen!

That looks incredibly delectable. Definitely making this. Thanks for the recipe.

Good Morning Chef MIH, What a really good looking dish....that I must try 😋 ☺️ I have cooked pot roast before but this is a different style of cooking 😋 Thanks 🥰

I love Mississippi pot roast my cousin made it for me last year while I was on leave after having my baby…so so so good!

Fabulous on my list to make this week! Thanks!

Definitely on the menu for this week Awesome video!! Love your channel..

It looks so mouth watering delicious! I am so ready to make this. Thanks!!

Yeah, we need something different (0:20) than Turkey, because we had that at THanksgiving. Glad that you're giving us some very good ideas. Pot roast sure sounds good -- hope it's as good as Mississippi Pot Roast.

thank you!

It’s a slam dunk! Love it! Thank you for this recipe! 😊

I made this recipe I had to replace the peppers with jalapeños deal worked. Oh my goodness it’s the best pot roast I’ve ever made. My plan was simple make it early on Christmas day. Take it over to Mom‘s house and have leftovers for the next day. I know there will be no leftovers.

Looks amazing! You stated chicken broth in the video, and beef broth in the ingredients. Did you use beef broth?

I just looked up one of your pot roast recipe yesterday being so I'm making it today for Sunday dinner

Ok, ok. I can't cook, BUT HOLY SHIT, JUST DID THIS FOR CHRISTMAS DINNER AND ITS BOMB!!! it took me 4 hours at 350°. I didn't need to thicken up the gravy bc it was gravy consistency. It's a little spicy!! Not sure if that's due to the peppers or the AP i used but Delicious!! I made mash potatoes as well so I'm excited to have my family taste it!!

That looks good I just made that same dish on Friday lol

Bro I love your channel! Every recipe I’ve tried from you been A+! Happy Holidays Bro !

I'm definitely going to make this. Thank you for sharing your delicious recipe.

I will try this with my pressure cooker, even with that it’ll probably take over two hours but much faster than the traditional method.

My favorite recipe for pot roast!! ❤

I love making MS roast! I serve mine over wild rice or yellow rice and it is 🤌🏻 chefs kiss

I always use cornstarch looks yummy 😋

Looks 🔥! That mississippi pot never miss!

Whenever I tell people that I use chicken broth/bullion to beef they look at me like I've grown another head. Lol. Until they try it. Yum!

Mezetta makes a jar of sliced peperoncinis that'll dissolve like diced onions if you don't like em whole with the stems

Thank you, Mr. Make It Happen for this VERY DELICIOUS recipe! The roast is extremely tender and moist. The flavor was perfection. I used Waygu Chuck Roast, which added to the tenderness. Please keep the recipes coming!

I'm actually buying ingredients right now to make this so I'll leave a comment later when I see how it turns out but also in the video you say to use chicken broth put in the description it says beef. So I just use chicken

🎉 Looks like this will be on the table for my son's Birthday Christmas Dinner. 🎄🎶

Delious!!! Pretty easy too...Probably need a nice heavy dutch oven like you used...

That roast looks delicious Matt. The addition of the au jus and ranch powder has me curious 🤔 now.

Me too...I'm scared it might be too salty and I'm not a big fan of ranch

Give it a try!

Love it. I appreciate how you use real culinary terms to describe things like, "fond," etc. I'm curious about your decision to use chicken broth over beef broth.

Looks delicious 🤤

Highly recommend Mr. MIH All Purpose (AP) seasonings. I’ve tried all 3 and they are absolutely the best. I’ve made 4 purchases so far increasing my bottle count each time 😀. AP seasoning is a great gift for your family cook or for that person in your family that is afraid to season their food.

I want some Lemon Bae!!!

thank you!!! I appreciate the review

Has anyone added veggies to this recipe? I ask because I saw the other pot roast video and I love veggies in the pot roast.

YUMMY!!!! Can't wait to try it!

Good afternoon chef happy soulful Sunday this looks amazing 😍😍😍 you are a beast in the kitchen 👏🏼👏🏼👏🏼💯💯💯

I normally add a cup of red wine in place of broth as it tenderizes the meat much better. The seasoning looks great otherwise.

That looks so amazingly good enjoy May the lord continue to shine on you your family love ones and viewers have a joyful day

Looks delicious(: 😋

"all right guys, meet me in the kitchen, let's make this happen. because why the hell not, Trade mark money shot, say it with me guys, LOOKIN GOOD. We are here for a good time, not a long time"

You can alternate the beef roast with a pork roast. Shred it up and serve it on a nice bread.

Good Morning looking forward to seeing this. My daughter just informed me she wants pot roast for her birthday, which is Christmas

thank you!

Everything looks delicious bro..🔥🔥

Thank you for sharing this recipe and it looks delicious 😋!!!!

@Mr. Make It Happen You're so Welcome!

thank you!

Looks delicious.

I lost the YouTube video to the pot roast I like to make, YouTube is crowded with this packet pot roast so much so I can't find the regular one. So I'll give it a try..... Finally found someone doing the recipe on the stovetop. Being I don't have a croc pot this is great can't wait to try the peppercini creation 😭🔥

That looks really good and were can I get the slury from. Do I have to use the peppers in there?

You know what’s messed up about this video is the fact that I keep watching it and wish I could jump in to Plate

I've tried Mississippi Pot Roast several times. I love the flavor, but something in the ingredients makes it overly salty. I'm hoping you'll tell me why and how to fix that problem. Thanks, can't wait.

This is the comment I was looking for

Omg agreed. I made it for Thanksgiving. It had an awesome flavor indeed, but the saltiness was unbearable. I think maybe a half of pack of each seasoning may do it.

"The kind you cook with, not the kind that cook you." LOL

Looks juicy and tender 😋. I cooked pot roast for New Year's dinner. Wish I knew about the pepperoncinis. Thanks!

That line got…add the herb’s the one you cook with not the one that cook you 😅 priceless

Can you add veggies like potatoes carrots, onions to this particular pot roast

Made this for Christmas and 10/10 would recommend.

Can you recommend other spices for people who don't have those packet mixes in their country

WOW. it didn't look that bad to me? or was that a drop the mic thing? You could have use that garlic in the mash. i never throw away garlic. but seriously it looks amazing.