As you would say, "looking good", lol. Fire bro as always

Hey smokinandgrilling, I made your crockpot ribs the other day along with Mr Make it Happen smash potatoes 👍

Thanks bro!

I can't wait for the video because I love Shrimp Fried Rice. Many of these restaurants are just not making it the same anymore and I've been looking for recipes to try.

I can’t find the fried rice that we used to have at a couple places in my hometown. Everyone is cutting corners on everything and the art is lost! It’s so disappointing! I CRAVE it so badly!!!! I can literally still taste it!!!😫😫😫😫😫

You said that right👍

I know, it used to taste way better, I can’t find any good SFR anymore.

Meee toooo!

LMAO at “if you don’t like peas and carrots you should grow up!” I use a frozen mixed veggie bag of peas, carrots, corn and green beans in my shrimp fried rice. Guess I’m real grown! 🤣

As usual, Matt you never disappoint us. This shrimp 🦐 fried rice 🍚 recipe is amazing and delicious with plenty of flavor. The shrimp 🍤 aren't tiny and miniature like the Chinese restaurants give you. ♥️🙌🏽🙌🏽

Great tip for drying the rice. Your recipes are all so well explained and look delicious!

Just made this last night! Epic! I added a few chicken thighs to make it more like a “house fried rice.” I bet a little shredded pork would be great along with the shrimp and chicken too! Matt mentions adding other proteins if you want. I love how Matt emphasizes options in his dishes!

Hello Matt. Since I'm off tomorrow for President's day, I will be making this for lunch. It looks so good. I normally do broccoli, but a nice change of pace is in order. I like peas and carrots. I'm excited to try this dish. Thank you.

Here for this!! Matt always cooking up what I plan on cookin up for the week!!

Drop the fork😂😂😂😂

haha Thank you

I can't wait to make this very soon. I loved it when you threw down your fork!! It's like "it don't get no betta than this right here"!

The throwing down the fork part is the bomb at the end!!

haha Thank you

As long as he keeps cooking and posting; I’ll be here for a good time, and a long time!👨🏽‍🍳🤌🏽

I watched this one with my husband who said "that is just like I make my fried rice." It is NOT! I really hope he picked up a few hints because yours looks amazing!

Made this tonight. It was really good. I ran out of sesame oil so I didn’t add it. But still turned out really good

WHO'S HERE FOR A GOODTIME NOT A LONG TIME🤪💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

Me 🤣

Meeeee!! 🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️

Love when he says that!!😆

🙋🏽💜💜💜💜💜💜

💯

Awesome timing, making beef and broccoli for dinner. Was trying to decide if I wanted to buy the rice. You made it simplewill, will try tonight, thank you.

I made some nasty mushy fried rice last week.😝I'm looking to redeem myself with this recipe and technique! Thank you for the video!

⬆Looks like some spam-a-lam going on up here!⬆

All I can say is, looking absolutely delicious, presentation on point, has lots of flavors, shrimps are huge and meaty. You always make it happen, in each and every video. Keep it up Matt!! 👍🏽

I love watching you cooking 👍 I like your videos the most because you keep things very simple, plus a smart cook👍

This looks like a great, simple, effective recipe. Since I moved from the Midwest, I've noticed that it seems the Americanized Chinese food restaurants here in the DMV present with yellowish, bland fried rice, and I can't get with it. Better to make my own! Thank you!

You’re so right! MSG isn’t the demon we make it out to be at all. I love it and use it in everything! And the chicken bouillon too. I boil my pasta in chicken bouillon — y’all should try it, it’s next level good for your favorite pasta dish! Some people may get a little tummy ache or headache from MSG just like anyone can have a negative reaction to onions or anything else! Don’t be afraid of it.

Just made this tonight. It's so good❤️

One thing I’d change is using toasted sesame oil — it has a lot more flavor and it’s great!

Yes!! I just drizzle a little over the whole dish as the very last step when I’m done mixing and all. It tastes really good! I was so happy when I finally tried it. You use it as like a finishing oil is the best way to put it. It really makes a difference!

What happened to the bean sprouts

I bought ingredients to make it this Sunday, now this is in my feed too funny

Thanks for the pro tips re drying out the rice and the shrimp! Looks delicious!

Love the Ginger sounds great everything else I pretty much would do myself except for the peas and carrots right after the Onion and before the garlic thank you for sharing. I know what's for dinner tonight

so good!

Hey I just recently found your channel, which I love btw! You have been asking for recipes to make. Well, I’m British and the cuts of meat are so different here in the USA. Could you please look into making a roast pork, wait for it, with amazing crackling, which is really the best part of the party, as you say! I live in NC so I am a kinda neighbor! Cheers Jules xx

Wow that looks great and delicious to eat. Thank you for your time in cooking this awesome shrimp fried rice which is my fav.

Yes. I can't wait to try this recipe 😋

so good!

I wonder if anyone has thoughts on hoisin sauce versus oyster sauce — is it kind of the same? What’s better?

Tempted to make it today looks soooo good

so good and easy! enjoy

I do what he did with the rice then put it in the freezer until I need it. My brother calls it "modified" fried rice but that joker ate it 😁

His recipes haven’t failed me yet. ❤🙌🏽🙌🏽

Love that you use same day made rice & frozen shrimp ... I do it all the time... if I cook the rice early in the day, I spread it out on a sheet pan or casserole dish and leave it in the fridge uncovered for at least 2hrs ... but, sometimes u have a last minute craving so u just do what u gotta do ... my mom makes fried rice when she needs to get rid of stuff too ... its so good ... eggs, every veggie we got & she will even shred pieces of deli ham in it. When I make shrimp fried rice, I usually drizzle just a bit of sesame oil at the end after turning off the heat because even though it is strong, it tends to lose its flavor if you cook it too long ... I love to add butter & garlic to mine. I love hoison sauce but if I'm making shrimp fried rice its because I'm looking for something savory/salty & rely on the peas and carrots for pops of sweetness. Definitely love this recipe & the tips. Looking forward to more videos & finding your products in stores. Thanks! 😊

I leave out the carrots n peas but add bean sprouts in mine. Next time I will try your rice trick bcuz I always forget I have a zip lock of rice in the fridge.

Bro. You are awesome. I am feeling your videos. Very entertaining and delicious food. Keep those recipes coming. Do you have one on salmon & grits? A popular southern breakfast that I grew up on.

I made this and it was so good!!!!!!!!

I made this for supper tonight. Way better than any Chinese restaurant dish I've ever eaten. Made sure I had lots of shrimp in it. Thanks for another great recipe.

Love all your recipes! I'll like to see dirt cake and how about pork fried rice

Looks so good I can't wait to make this🤩 I love your recipes. I have one question what brand pot is that you are using

This looks delicious as always! Quick question....what brand of cookware do you use?

Looks Yummy.... Been making fried rice like this for years. Only ingredient you left out was some bean sprouts. Do you also make Chow Mein using Chicken or Shrimp?

I want to see uncle Roger react to this lol

Made this for hubby so good. I purchased you and ABs cookbook Best of Both Worlds and i purchased your seasonings. Love your recipes have made a few like your Lemon pepper wings different from cookbook. Love you tube recipe better. Please keep cooking and sending out those great recipes

Matt, Thank you for this simple recipe. I’m tired of driving 30 miles to my favorite Chinese restaurant in Sugar Land, Texas 😅

Looks yummy! Congrats on ur growing channel!🤗

Thank you!

I love your AP seasoning. Use it on everything

thank you! so glad to hear that

Your amazing! I love your recipes I made the air fryer Salmon tonight! I was pondering how all clad measures to Hexclad?!

This looks delicious. I will be making, and thanks for sharing.

Matt, I'm standing here making this with you (veggie) 😋🥰 Thanks for the tip about how to cook the eggs in the pan, I've always scrambled them separately and then added them to the rice. 🫡

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Uncle Roger is watching. Make him proud, Matt.

Oh boy, that's what I'm talking about. Make your own stuff. More cost efficient and taste better. The only thing missing is some good ole egg foo young with a nice brown gravy.😋

Love this recipe. Thanks for sharing.

Thank you

I made this recipe for dinner with the peas and carrots and my 10yr son loved it! Thank you for making a recipe that taste delicious and gets my kid to eat veggies!

Can you use fresh garlic and ginger instead of the paste,..could you explain what the differences are?

looks bomb, im gonna make this and take it with me to work for lunch

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Can one leave out the ginger or garlic paste ?

Thanks for this video. Shrimp fried rice 🍚 is 1 of my favorites.

so good!

I'm here for a good time, but with recipes like this I want to be here for a long time. Thanks.

Totally with you, Nephew: chicken powder is the way to go! Every since I started adding that, I found my fried rice tastes a lot more like the restaurant stuff.

I’ve watched so many videos on making shrimp fried rice — first time I’ve seen the chicken powder thing. Can’t wait to try! I’ve been working on perfecting my own recipe for months. Ha. I’ve made it so good now!

Looks delicious! Can I use regular sodium soy sauce?

Super flavorful and dope, thanks. Can you tell me what brand of the pan that is that you're using?

Can you use a cask iron skillet ?

Man this looks delicious man

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In my fried rice recipe I love to add in broccoli, water chestnuts, onions, little corn on cob, peas and carrots. I serve with sesame chicken that I make.😋 Your recipe looks delicious 😋

I personally don't have a problem with MSG, but definitely have a problem with bars & restaurants using it in adult beverages. It causes thirst which also causes potential overserving.

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My hubby always orders this when we get take out..he always asks that the rice be fried extra and they never do. How long should i fry the rice to make this at home so i can get crisper rice? Thanks

An electric skillet would be great to cook this dish. Because you can control the temperature.

TIP:A rice cooker makes perfect rice every time.

Could you list the measurements and ingredients please.

Getting my grocery list ready, so I had to come watch some more of your videos! I love them as always! Looking good!

Great as always! Do you have a link for that cookware?

Omg Wish I had a plate of thar I haven't had any shrimp fried rice in years That looks soooo good

Looks delicious....I will be making this

Love me some shrimp fried rice!

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Can you use already peeled and deveined shrimp instead of doing it myself?

Absolutely

Bloopers are golden😂

Thank you for sharing this video and it looks delicious 😋!

Thank you

Any low sodium replacement for the Bouillon?

Lookin good and delicious 😋👍👌

Thank you

I’m not even a big fan of shrimp nor chicken fried rice. I guess it’s the Asian seasonings. I eat very little Chinese food. There are a lot of Chinese foods I have never tried. I do eat tso chicken. Of course, who doesn’t eat that. I’m just not a fan of sweet foods as my main course. I do think I would like this one. I may even try this recipe.

I never comment, but i have to now 😂 Swear I watch the videos (all of them) a thousand times because of the music! As im shopping for ingredients I have the video full blast it gets me in the mode. People always ask me “what recipe is that” and i share the info. But as always im here for a GOOD time not a long time! 🎉🎉😅 & butter makes everything better 😏 Ps. Im ready for the seasoned flower, i have all the seasonings. I also LOVE the organization of the video! Amazing job 👏🏽👏🏽

Do you think it would be worth investing in a wok for fried rice recipes?

Needed this next make crab fried rice please 🙏🏾 when crabs come back in season. I’m from Maryland and we eat them all year long

gotcha!

@uncleroger I need uncle Roger to duet and react to this. Great Job Mr. MiH making your favorite takeout food at home is a flex 💪🏾

I love carrots but I don't like peas. So I'm half grown! 😂 That rice looks so good!

same lol

Lmao

Thank you Mr.Happen ..I am gonna make this soon

Bruh I get hungry everytime I watch your videos 🤣😂👍. I need you to make a beef stir fry. I can't wait to see how you put your touch on the stir fry. 💪 Thanks and keep up the great work 🙏

Looks delicious 😋

How do u make it to where it’s not mushy? I have tried EVERYTHING

I love your channel.. I'm definitely gonna have to try making this dish!

how important is the sesame oil for this recipe?

It looks good but I have not had vegetables and eggs in shrimp fried rice.

I love shrimp fried rice 🍚. It’s better than the Chinese restaurant. Looks so delicious 😋🍽🍚

@Mr. Make It Happen your welcome 🤗💕

Thank you

I’m trying this thank you Mr Make it happen 😊

Finally!! I’ve been waiting for this recipe from you ! ❤

Thank you!

Do your seasoning have hot peppers in it? Looking for one non-spicy?

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Omg!!!! As always you hit another one out the park!!!!!!

How do you like the Hexclad? I’m considering purchasing. Thank you! Love your videos! Keep it up!!

Man I made some yesterday to one bit I cursed my girl out for not saying thank u she said umm...I took a bit I said umm damn idk it was that good 👍 😆🤣😂 surprised myself it was so good...soy sauce, sesame oil, fish oil,oyster sauce a.p seasoning mannn..that was that night night naga u wanna go night night

LOL!

It's the fork dropping that's gets me everytime!😃🤣.It does look good,can't wait to cook it! 👊

Delicious 😋👍