The Hardcover Cookbook is finally back in stock! Grab yours now while supplies last. https://www.bestofbothworldscookbook.com Grab your AP and Lemon Bae Seasonings along with my Chef Knife here https://www.mrmakeithappen.shop

Best bloopers and punchlines on YouTube

I ran Cross this guy on tick tock and I'm in ❤️....

I just ordered mine!!! I can't wait! You out here doing the Lords work. Making cooking fun again. Thank you Matt

I’m making this for dinner tonight. I think I have most of the ingredients already in the fridge 🤩

Amazing recipe, I’m definitely gonna be making this ! 😋 also I love that you include your “bloopers” or mistakes at the end because it’s just sooo relatable and REAL ❤

I like that you use a few grocery store shortcuts occasionally. Makes your recipes seem more realistic on a busy week night. I kinda missed the garlic paste today. I’ll have to try this one. Looks like a crowd pleaser.

This looks amazing. I have never had this from The Cheesecake Factory, but now you got me wanting to try to make it!! Great Job!!

This was my favorite dish for years whenever I got a chance to go to the Cheesecake Factory but that was during my chicken tenders and fries era lol. It is good but you can’t eat the whole plate in one setting because Cheesecake Factory’s servings are huge so you’ll have leftovers.

Every single recipe that I have made by you has been outstanding! I can’t wait to make this for me and hubby. Looks amazing!! Keep doing what you do cuz I’m here for it!🙌🏽❤️

Unpopular opinion but I tried it for the first time a few weeks ago when I took my daughter on a date lol, we’re both BIG pasta lovers & we were just not pleased. I think the whole dish lacked flavor & something about the texture of the chicken threw me off. I don’t like to send things back so We took it home & ordered the Alfredo to eat there 🤣 The next day I put it back on the stove & jazzed it up but I know YOU know how to really elevate flavor plus this is from scratch lol. Thank you ♥️

@Stark Raving Ladyou ain’t neva lied!

Yeah Cheese Cake Factory is garbage

Definitely going to try this. Recently made your seafood lasagna for my dad and brother’s birthday and it was so freaking delicious. Taste like money 😄

I’ve made so many of your recipes and all of them are amazing, you are a great teacher and I will definitely be making this

I love Mr. Make It Happen. I wish I was a MILLIONAIRE. I would have him take over my entire Kitchen. Every dish looks DELICIOUS.

Hey no fair share the chef 🤣

OMG!!! you did it AGAIN!!! your meals always look like they are cooked to perfection!!! Pleeeeeze keep up the good work!!! I am a raging fan!!!

This looks amazing delicious I can’t wait to fix this for my family I’m a pasta lover also 😋💕

I would love to see you do their Cajun pasta 🍝, if you haven't already. Love your videos! Keep doing what you do 👍🏾❣️

I get excited when I see your notifications! I’m sure my family thanks You for teaching me how to cook Extra good ❤

Lasagna soup for dinner tonight, chicken cheese steaks, T or W, and this Chicken Pasta Cheesecake Factory meal R or F. Matt, as always, thanks for the delicious recipes!!!

I'm determined to make this one day

I just love the way you talk about your food “we are here for a good time not a long time” love it and you are confident in you food knowing it going to be good😅

"No flavor left behind " Another great one!!

That looks delicious, that’ll have to be in the next cook book edition

This looks like a winner for me and my wife. Will be a definite MUST DO list. Thanks for the video.

Coolest dud on the planet 😎

Makes it even better that Mefoodie has chosen not to edit the comment 😅

Hands down

@Lonnie Herrin😂😂😂😂 it really does

Cmon don’t insult the big bro like that 😂😂

@Ryan I think he was laughing at being called a dud

My man puts in work. Putting out bangers like almost every day. 🔥

Being from VA too, have you ever been to one of the Great American Restaurant chains? If so, I’d love for you to recreate ANY of their dishes!! They’re all absolutely amazing, but the brown butter sautéed chicken breast w/angel hair pasta is delish! Thanks for all your amazing recipes ❤

Love this channel - recipe looks bomb. My mom taught me to skip the flour on the chicken. Dredge in Parmesan, dip in the egg and then breadcrumb. I’m trying this next week 🤤

This recipe looks absolutely delicious. I'm not sure if you make other cultural favorites, but I would love to see your take on the Portuguese recipe Pork Alentejana, (sp?) which although I'm not a pork cheerleader, would love to make this dish for my Portuguese friends,. It is accompanied with Littleneck clams (love seafood) , and potatoes. Would love to see your take on it. thanks in advance.

Man this was my favorite back in the day. I made a copycat recipe years ago

I purchased your cookbook and love it! I will try this pasta dish as well it looks so good. I love your channel you're always demonstrating these phenomenal formulae! Thanks again for sharing!👌😁

Looks delicious. Loving the bloopers!🤣

Please do the Cheesecake Factory’s Louisiana Jazzy Wings.

I didn't know they sold those! I used to order them from Copeland's, but they closed during the Pandemic. I've been looking for the recipe!!

Want to try this recipe tonight and was wondering if you have any suggestions on what to substitute the lemon bar with, it’s the only ingredient I don’t have.

I made this tonight and it was SO good! My 14 y/o son LOVED it! I've never had TCF version, so I can't compare if the copycat is spot on, but this was delicious! You got a new fan!

Bruh, I made this last night and it was phenomenal! I even added some broccoli to it. Next time I plan to add a little bit of real bacon bits as well. Thank you for the recipe and I really enjoy your channel. I made it happen!

The outtakes were just as good as that incredible pasta dish! 😂😂😂🙌🏽

Thank you for sharing this recipe and it looks so delicious 😋!

Made it tonight and it tasted so delicious. Thanks for another great recipe

“You’ll need 2 overpriced eggs” 🤣🤣🤣 I love the bloopers so much too!

In the instances where you'd want to use half and half or milk subbing for heavy cream, could you then just use a bit more flour initially to assume the same sauce thickness you would've had from use of heavy cream?

I didn’t know The Cheesecake Factory had food like this.

I love your cooking you put so much love on the food you prepare🙌

The delicious chicken pasta recipe looks amazing and is absolutely yummy. Thank you❤

I thought I was the only one who orders this. Definitely a fave.

Yes indeed! My favorite! 🤤🤤

Man, I like to cook, but I'm like a beginner level and don't know a lot of things. Crash course getting a temp and maintaining it. Burnt the first couple of pieces of the chicken with pink centers, but I got it down after those first 3. Family really enjoyed it, and everything else came out great.

Omg! Thank you !! This is literally 1 of 3 meals that I get from Cheesecake Factory. Can you make Chicken Bellagio next??

I made this last night. My hubby and I loved it. Also my first time trying Mr MIH’s recipes. I am going to purchase the book and seasonings.

wow, that looks super tasty! Could you do a creamy pasta primavera? spring is coming soon, no matter what that ground hog says.

back in the day Marie Callendar had a frozen entree that was pretty good.

This looks amazing. I would leave out the mushrooms (not a fan) and I would replace the red onions (get bad heartburn from them) with either Vidalia or white onions. I don't think it would ruin the taste. (do you?) Anyway, it looks great, thanks for sharing.

How do you keep the pasta hot ( warm ) while the chicken is being prepared and then fried ?

Looks amazing... Wonder how the sauce and pasta will hold up if reheated the next day... anybody tried?

Does it matter what kind of oil you use for frying? I'm thinking canola oil, corn oil, or vegetable oil blend. Does one kind provide more flavor than another? Any insight would be appreciated. I love your recipes.

Man you done did it NOW! This is my favorite pasta and the only thing I eat at Cheesecake Factory! Lol

My D-A-M-N!! I have never tried this at Cheesecake, BUT for sure have to try your recipe. That is one BEAUTIFUL dish!! ALWAYS lookin forward to your next vid/recipe. I have learned so so much from you. THANK YOU!! Please keep 'em coming. Arlene

God, that looks so good. For God’s sakes.

This recipe was a big hit in my house.. I pan seared my chicken breast in butter instead. Soooo good. Thanks for the recipe

Wow Matt this looks amazing, definitely one I’m gonna try. Don’t judge me and I won’t judge you 😂👍🏽

I would truly eat ALL of your food! And trust me.. I don’t even say that to my own mother. 👍♥️

This is the best pasta at Cheesecake Factory 😊

This looks great! How many servings does this recipe typically create...4?

Matt! This looks amazing 👏 Are you sure you're not from Louisiana? You cook like you are. Thanks for another great recipe!! 🙏

Louisiana Chicken Pasta has me in a chokehold. The only entree I order😆

Wow!!!!! Please, please keep the videos coming. I have to get my hands on that seasoning!! Love the outtakes.

“2 overpriced eggs” I’m sad I have to laugh at this🥺😂

Lately using heavy cream has really made my pasta sauce better...Thank you so much

Great job on the chicken brother. It was perfect. This might be one best looking dishes ever. For sure gonna make this one.

What kind of pan do you use? And also can you use grilled chicken instead of fried for this recipe

Could you please make a chipotle bowl ingredients -Chicken Al pastor -Fajitas -Brown rice -Queso -Pica -Green sauce/medium -Red sauce/ Hot (Light) -their corn -Sour cream -Shredded cheese( i think they use provolone -Guacamole (on the side And lettuce Maybe some steak but not theirs your own twist to the steak i don’t like chewy steak. Lol pleaseeeeee

Made this for dinner and I must say thank you so much for teach me the rest trick for the coating to stay on 😊 EVERYTHING WAS DELICIOUS 🤤

Do it taste exactly like the cheesecake one

Looks delicious ❤ thank you

" u guys can leave your nasty comments about the sound of the pasta in the comments"... I swear I love you!!😂😂😂

Please do their Cajun Jambalaya!

I had some chicken Parmesan today. And, it was cooked almost like yours. Just without noodles.

You should make a tator tot casserole!

I would never judge you, you have taught me how to cook! 👍😛

Hi, what’s the alternative to frying the chicken? Can I bake instead? Thanks

This is my favorite at Cheesecake Factory. Thank you in advance for saving me some money. Lol 😆 two over priced eggs....I paid $8 for some eggs this week.

Hi!! All I can say is that you're BAD! in that kitchen!!! Every recipe of yours that I've ever made, has been phenomenal!!! Keep them coming!! Thank you!! 😋♥️👍🏾

Made it and it was amazing

Looks so much better than Cheesecake Factory’s version!

This looks really good. Think I shall make on Wednesday as a treat for hump day!!

Wow superb brother 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🌟🌟

I'm new to following your channel. I first seen you on A B's show. But the real reason why I'm here is for your bloopers...I love them.🤣 I definitely will be watching your show more offten. Love, love your recipes. 👍💜

Thanks for giving the ingredient amounts. Where did you get the bowls?

Yum! Could you do the brussels from Balance Pan Asian Grille, please!?

You are the best chef in the world! I could watch you cooking all day long if I could. Everything you make looks so good 😋❤❤

Looks like something you could Also probably get at Olive Garden.

Thanks for always adding shopping or ingredients lists....much appreciated....I never comment on videos however your way of crafting your meals are appetizing...thanks for giving me appetite with your meals since I hardly have appetite to eat anything....keep up the good work...👍blessings to you and your family 🙌🙏

Can’t wait to make this! My mouth is already watering.

Can you do PF Chang's infamous chicken lettuce wraps?

Learning a lot of ways of cooking. Has became a joy for me. I have tried so many different foods to cook just watching you.... Thanks a lot💓💓💓💓

Japanese person here- Panko is pronounced “pahn-ko” 😊

Sorry to hear the haters are trying to give you a hard time, but I love your channel and your recipes!😊

One order of nasty pasta jokes, coming up!! Lol. Hey bro, love love love ur work! No one does it like u do, just saying! Oh oh, now they are going to come after me...yes, I said it, no one cooks like u!

I love the bloopers at the end 🤣

I put Tonys on everything. Its even good on pancakes. Could make tree bark taste good. Love that stuff man.

Making it happen.... MR . MAKE IT HAPPEN.... MAKE IT HAPPEN CAPTAIN. 😅🤣🥰👋👌👍

I think this is the dish they used to have in Denver. As soon as I got into it they took it off the menu.

Cause why da hell NOT? Dude's recipes slap, a lot of'em are EZ and don't'eem take long. I'm makin this...

I do like Cheesecake Factory, none in my town though. This recipe looks fantastic!

All of your recipes I’ve tried never fails and I’m gonna sure try this one😋 Thanks for sharing🤗

I made this tonight n lemme tell you….. BABEEEEE ITS Str8 fire!! Wish I could send money shot pic!! Thank you

I want some soooo bad! 🤤

How far did you sauté the vegetables?