Shot out to this channel. I am a black man that can literally cook ANYTHING now thanks to you. My confidence in the kitchen is on 100.

Why even say black or white. It doesn’t matter really. Happy to hear this channel works for you, but we don’t need to know skin color, do we?

​@M DUBB why not? There are white guys named Andre that you have never met.

Idk any white guys named Andre, so u didn't need to tell us?

How many gfs do you have now?

Lawd!!!! I just ordered all 3 seasonings so I can “MAKE IT HAPPEN!😆. Thanks so much for all you do!!

I had some leftover Boursin from your spaghetti and meatball recipe so this came just in time! I had most of the ingredients at home already which was perfect. MAN that sauce is so different but so delicious!! The Dijon is a nice surprise flavor wise, too. It was already good but then when you add the Boursin it becomes so creamy and takes the flavor up a notch. I actually love that you didn’t use heavy cream for this but it tastes like you did. I also don’t usually like warm tomatoes but these gave it the balance it needed. 5 ⭐️ meal that takes no time. Thanks again, you’re blessing our dinner table so much!

Matt you made it happen with this Boursin Garlic & Herb chicken recipe. I'm definitely using this recipe in my chicken recipes rotation, for my impressive Sunday's dinner presentation meals.Thanks Matt for sharing your amazing cooking talent with us!! ❤️✌🏾✌🏾

I made this today it's on point

My favorite part is when you taste your own food, swoon, then drop the fork. I will be trying this soon. Rice or pasta would work well. Yum! 🤤

This is perfect for meal prep! I started meal prepping for my son in January and I'm running out of healthy ideas! This is perfect! Thank you!

i've been using boursin cheese for years... definitely a flavor enhancer! and there's a variety of flavor compounds of Boursin

This looks so good! I made your meatballs with Boursin before. Delicious! You know I love your AP seasoning. I finally got the Lemon Bae last week. Oh my! It is delicious on everything! I put it on some roasted broccoli last night. It was so good! Thanks for sharing. Your seasoning is the best!👍🏽😊

Looks good, gonna put this on next weeks menu! Thanks!

Now you know you didn't have to say, "Relatively healthy", lol. Looks good, thank you for sharing your kitchen skills with us.

Heyy Matt! Been a while since I actually sat and watched your cooking channel. You did not disappoint me!! 🤤😋 Mr. Make it Happen does it again!! 💯%🍹🥂⭐💫💣💥🔥

You never miss. Always making it happen!

Say it with me 👀 looking good😋😋😋 I love some Boursin cheese, I love it on my scallop potatoes, so good. another great job.😋😋👏🏼👏🏼👍👌✌️😉❣️❣️

Yay, now we can be here for a good time AND a long time😅😊❤

Make it happen thank you for your simple but much needed recipes , I’m encouraging my family to eat more healthy and you’re definitely helping me out with that… great meal, family loved it so again thanks !!!!

I didn’t know about the Boursin cheese until watching your baked spaghetti recipe. I’m a fan!👌🏾

Love all of those spices! Are they in stores or just online?

Will definitely be making this. YUM !!

I’m gonna try this looks delicious love the blooper at the end 👍🏽

That Boursin slaps hard! Definitely will be making this!

@Penguin BP the recipe calls for the entire package

@Eric Hightower how much cheese should you use when making this? surely not the entire container?

@Marjie Ryan $6.99 at Kroger in Dallas. I can handle that. Lol

Get ur money ready that Boursin cheese is like $8 .

I made this tonight for dinner and it was delicious. I added mushrooms and used my favorite seasonings.

There are recipes out there for homemade Boursin cheese that are more budget friendly than store bought. Healthier too, because there’s no yucky chemicals.

Made this today. Family loved it. Tweaked it, I added Spinach, mushrooms on top of the asparagus and tomatoes.

Love your recipes. Made this last night. Too rich for me. Maybe next time I'll use half the cheese.

The best ! We love Boursin Garlic cheese We put in in Lasagna Have a great week

Would you do a chicken chimichanga recipe that I could bake in the oven rather than fry? Thank you so much! I really enjoy the channel 👍

Been buying the bourism cheese because you suggested finally got a use for it

Looks delicious!!! Love it

Thank you for sharing this recipe and it looks so delicious 😋!

How about you version of the blooming onion and the dip you would make? I know however you do it, it will be delicious 😋

I plan to make this toniiiiight... I'm sure it's going to be as delicious as the last recipe I've tried.😋

Looks delicious!

So... I'm looking at that sauce and saying to myself "this looks too good not to have with pasta".

You read my mind I needed a recipe to put the cheese in instead of just eggs

Hey Chef Matt, quick question for my trying to cook self, when you put the chicken breast in the oven, on what degrees and for how long?

@Glowil 78 Thank you. In another recipe he did w/Chicken he said about 15 minutes, so I think I have a winner now. lol

He said 400 degrees but I didn't catch a time...he said desired temp is 165

Looks good! I would probably omit the flour though.

I made this today. Used broccoli instead of asparagus. Maan this was goodt!!!

I made this tonight and it got raves thank you for this recipes it was delicious

I made it on Sunday and the chicken breast were perfectly moist. And, the sauce was tasty, but I felt the dijon was overpowering and took away from the title of the dish. I love dijon, but not in a herb and cheese chicken dish

This would be good over cauliflower puree.

Back with another certified banger!

I made the lasagna soup and it was sooo good!

You stay using that boursin cheese..let me add it to my grocery list 😆

@Linda Summlin Aitch yum...I'm definitely buying some tomorrow

It's great -- I like to use it to make scallop potatoes.

That looks amazing Thanks for sharing ❤🔥🔥🔥

I just made a very similar dinner last wk called creamy Tuscan chicken but with cream n i added spinach,broccoli,carrots n cherry tomatoes..tho idk y but i ended up not enjoyin the tomatoes n didnt end up eating all of them!like became mushy!great idea tho!ty

thanks, I need to watch more of you! I am making the Garlic & Herb Chicken tonight. wHAT WOULD YOU THINK OF USING GOAT CHEESE?

"Presentation side down first". All my years in the kitchen and I never thought about doing it like that.

Not too keen on the cherry tomatoes, but can I use sun-dried tomatoes with this recipe?

Yes

Oh mercy sakes! This looks so delicious!

Looks delicious 😋

That looks like I’ll be making it very soon

What do you set the oven to when you’re baking the chicken?

400 degrees

I love that Boursin cheese!

Going to try this out with a few modifications bc the hubs and kid r very picky eaters. Thanks for an easy dinner! From East TN🇺🇲

Made this today it was fire 💥

2 years and almost 1mil subs? That's trajectory. LOOKIN GOOD

I can’t wait to make this

“Healthier option” but let’s baste it in butter 😂😂

Love this idea can't wait to try it 😀

Instead of Boursin herb cheese can you use heavy cream then just add extra herbs

Is the flour used for thickness...? If so Can I substitute the flour for something else...maybe use Xanthan gum🤷🏾‍♀️ what do you say🫤 I like so many of your meals because I can adjust them to fit my keto lifestyle. ❤️

Oh that’s a great idea using the Boursin! Yum

Where do you get the lemon bay seasoning????

Looks fantastic

I clicked on the video because it has one of my favorite dips!

Yummy can’t wait to try this

I love your patience with explaining step by step.... thank you because some of us need it... hint hint... like me.. your seasoning though... i shake that shit on everything... waving from Richmond va

Looks delicious

What temperature did you put the chicken in the oven at and for how long approximately

@Glowil 78 I saw that the second time I watched it. It turned out great. Thank you for the response

400 degrees but he doesn't mention the time he just says cook until 165

Writing this on my to cook list

Love this DisH! 😋

I love all your recipes and have to ask what cookware do you use? I need new cookware and there's so many different kinds. I really like what you use and hope you respond so I can try to find it.

@lovemary Happy to help! Hexclad, Allclad, Made In, Calaphon, you really can't go wrong with any of them. They have different types of cookware so I'd bet you'll find something you like. Check those out. Good luck in your shopping!

@Blackhawk thank you so much for the information! I will look into them!

@lovemary For sure. Glad to help. A few warnings about Hexclad: 1) They're expensive but good. I like mine. They complement my cast iron set very well. 2) They say they're metal utensil and dishwasher safe. Don't. Metal utensils will definitely scratch the walls of the pan. 3) They're not 100% "non-stick". You still need butter or oil. 4) I'd avoid constantly cooking a lot of highly acidic foods. It'll cut down the lifespan of the pan. I'm not saying dont ever do it, you can, I just wouldn't do it daily. They are really good tho.

@Blackhawk thank you very much!

It's Hexclad

Delicious dish

We are here for a good time... Not a long time 🧈😂

Yum!! Yes, will be making this!

Wow... that's looking good and yummy 😋😋😋 can't wait to try it out. Thanks for sharing!!!

Where did you get those cool tongs?

I need to catch up on these videos but I definitely started with the right one! Looks amazing MP! 😋😋😋😋😋

Hey Mr. MakeItHappen!!! The food looks delicious and amazing 😋😋

Looks amazing!!! I will use green beens and maybe mushroom

I love your videos thank you for sharing your talent key I ask what kind of pans you use or recommend

Looks delicious, but when do you add the chives?

As a garnish at the end

Damit Boy, you always land that plane. Looks Amazing

Awesome recipe, thanks

Looks amazing!!

WIll try this over noodles instead of rice.😍

How long do you cook the breasts in the oven at 400? I didn’t hear that.

Looks delicious 🤤

Another delicious recipe!!!

Mmm, This Looks So Delicious!!!😋😋😋❤️❤️❤️

I'm not finished watching yet but I'm starting to feel like y’all really don't care if the lactose intolerance community is spending whole checks on Lactaid just to kick it with y’all. 😭😭😭

Im part of the community 🤣🤣😭😭

I agree. Alot of YTers use cream sauces. If it helps, I omit all cheese and cream. It then becomes a flavorful chicken broth sauce. Is it runny? Of course, but I usually let it simmer out on medium heat until all gone. My hubs and son loathe cream or cheese. I do sneak some butter though, they don't know it.

​@Nerdy Mama Laugh... it's a joke

When the title says “creamy”, if you can’t have lactose, you should know that you either need to scroll on or start planning to sub ingredients out. The world doesn’t revolve around dietary restrictions. He doesn’t owe anyone specialized meals for all their dietary needs. He’s not a cook in a nursing home.

Vegan cheese can be used

You got the Right Name, You be Making Sh** Happen, That's Real Talk😋

Start making frozen meals 😋 I'll buy them ❤

What pan are you using?

Hey there.... I know that was the truth!!! Looks Fantastic!!! Gotta try that Boursin Cheese.... never had it.👍💞😁

This looks so dope - thank you

😋😋😋😋😋

I will be making minds with salmon, don't eat meat. Looks so good

Looks delicious, juicy, & well made.. Super enjoy.. 🤤🐞❤️

Looks good def gonna try this weekend